Secteur d'activité : Hôtellerie
|
Fonction | Diplome | Âge | Années d'expérience | Pays (Ville) | Poste | Salaire Brut Annuel | Variable | Bonue |
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Autres métiers, Encadrement et Généralistes | Bac +3 - Licence | 53 | 29 | France (PACAet Corse) | Assistant de Direction | | 0 | 0 |
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Service | Bac +1 / +2 - Deug | 29 | 10 | France (Ile-de-France) | Chef de Rang | | 0 | 0 |
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Accueil/Réception | Bac +1 / +2 - Deug | 28 | 4 | France (Ile-de-France) | Chef de Brigade | | 0 | 0 |
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Direction de restaurant | Bac +1 / +2 - Deug | 41 | 21 | France (Alsace) | Directeur de la Restauration | | 0 | 0 |
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Accueil/Réception | Bac +1 / +2 - Deug | 31 | 2 | France (Ile-de-France) | Chef de réception | | 0 | 0 |
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Accueil/Réception | Bac +1 / +2 - Deug | 31 | 2 | France (Ile-de-France) | Chef de Réception | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +3 - Licence | 35 | 10 | France (Haute-Normandie) | Directrice | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | CAP, BEP | 24 | 5 | France (Centre) | Responsable Chef de Cabine en Esthétique | | 0 | 0 |
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Direction de restaurant | Bac +3 - Licence | 44 | 25 | France (Languedoc-Roussillon) | Assistant de Direction | | 0 | 0 |
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Chef/Chef de partie | CAP, BEP | 45 | 25 | France (Bretagne) | Chef Gérant de Cuisine | | 0 | 0 |
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Chef/Chef de partie | Ecole de Commerce | 23 | 1 | France (Rhône-Alpes) | Attaché de Direction (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Accueil/Réception | Bac | 30 | 8 | France (PACAet Corse) | Réceptionniste | | 0 | 0 |
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Accueil/Réception | Bac +4 - Master (Maîtrise) | 21 | 1 | France (Rhône-Alpes) | Réceptionniste (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Service | Bac +3 - Licence | 24 | 1 | France (Pays de La Loire) | Commis de Salle | | 0 | 0 |
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Chef/Chef de partie | CAP, BEP | 47 | 20 | France (Basse-Normandie) | Cuisinier | | 0 | 0 |
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Direction de restaurant | Bac +3 - Licence | 26 | 4 | France (PACAet Corse) | Ressources Humaines | | 0 | 0 |
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Service | Bac +1 / +2 - Deug | 26 | 3 | France (Ile-de-France) | Chef Petit Déjeuner | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +5 - Master 2 (DESS - DEA) | 28 | 3 | United States (New York) | Revenue Manager | | 0 | 0 |
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Cuisinier/Préparateur culinaire | CAP, BEP | 53 | 26 | France (Auvergne) | Cuisinier | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +1 / +2 - Deug | 33 | 7 | France (Ile-de-France) | Chef de Projet | | 0 | 0 |
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Accueil/Réception | Bac +4 - Master (Maîtrise) | 29 | 7 | France (Ile-de-France) | Réceptionniste | | 0 | 0 |
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Service | CAP, BEP | 20 | 3 | France (Centre) | Serveuse | | 0 | 0 |
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Direction de restaurant | Ingénieur | 55 | 27 | France (Nord-Pas-de-Calais) | Directeur Adjoint | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +1 / +2 - Deug | 33 | 10 | France (PACAet Corse) | Responsable Hebergement | | 0 | 0 |
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Accueil/Réception | Bac | 22 | 4 | France (Ile-de-France) | Réceptionniste Polyvalente | | 0 | 0 |
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Chef/Chef de partie | Bac +3 - Licence | 21 | 3 | Spain | Stagiaire (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Direction de restaurant | CAP, BEP BEP Hôtellerie Option Restauration | 29 | 9 | France (Rhône-Alpes) | Gérant | | 0 | 0 |
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Accueil/Réception | Bac +3 - Licence Licence Pro LEA HRI (Hôtellerie et Restauration Internationale) | 23 | 1 | France (Pays de La Loire) | Réceptionniste | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac +3 - Licence EHL - Ecole hôtelière de Lausanne | 22 | 1 | Switzerland | Stagiaire Cuisine (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Direction de restaurant | Bac +3 - Licence EHL - Ecole hôtelière de Lausanne | 22 | 1 | Switzerland | Assistant Directeur (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Accueil/Réception | Aucune formation scolaire | 40 | 15 | France (Ile-de-France) | Réceptioniste | | 0 | 0 |
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Accueil/Réception | Bac +3 - Licence Formation Secrétariat Grenoble | 29 | 1 | France (Rhône-Alpes) | Réceptionniste | | 0 | 0 |
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Concierge/Service d'étage | Bac | 25 | 5 | France (Bretagne) | Femme de Chambres | | 0 | 0 |
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Accueil/Réception | Bac | 22 | 1 | Luxembourg | Réceptionniste (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Accueil/Réception | Bac +3 - Licence Universidad Nacional de Ingenieria LIMA-PERU | 25 | 1 | France (Ile-de-France) | Veilleur de Nuit | | 0 | 0 |
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Chef/Chef de partie | Bac | 24 | 3 | France (Rhône-Alpes) | Chef de Partie | | 0 | 0 |
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Service | Bac +3 - Licence EHL - Ecole hôtelière de Lausanne | 23 | 1 | Switzerland | Assistant Responsable F&B (Food and Beverage Assistant) (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac Techno. / Pro. ou Brevet de Technicien Bac Pro Hôtellerie Restauration | 33 | 10 | France (Poitou-Charentes) | Responsable | | 0 | 0 |
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Direction de restaurant | BTS/DUT BTS Hôtellerie | 22 | 1 | France (Haute-Normandie) | Maître d'Hôtel | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +3 - Licence Institut Paul Bocuse | 25 | 2 | France (Rhône-Alpes) | Adjointe Directeur des Ressources Humaines | | 0 | 0 |
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Accueil/Réception | BTS/DUT BTS Hôtellerie | 27 | 6 | France (Rhône-Alpes) | Superviseur de la Réception | | 0 | 0 |
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Accueil/Réception | Bac | 33 | 7 | France (Pays de La Loire) | Night Auditor - Réceptionniste de Nuit | | 0 | 0 |
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Accueil/Réception | Bac +1 / +2 - Deug | 43 | 10 | France (Haute-Normandie) | Directeur Camping | | 0 | 0 |
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Chef/Chef de partie | Bac | 27 | 7 | France (Nord-Pas-de-Calais) | Chef Cuisinier | | 0 | 0 |
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Accueil/Réception | Bac +3 - Licence | 23 | 1 | France (Bretagne) | Réceptionniste (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Guide touristique | Bac +4 - Master (Maîtrise) | 26 | 3 | France (Rhône-Alpes) | Guide Touristique (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Accueil/Réception | Bac +4 - Master (Maîtrise) | 33 | 5 | France (Ile-de-France) | Réceptionniste | | 0 | 0 |
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Accueil/Réception | Bac +3 - Licence | 21 | 1 | France (Bretagne) | Réceptionniste (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Accueil/Réception | Bac +5 - Master 2 (DESS - DEA) | 25 | 1 | France (Pays de La Loire) | Réceptionniste Polyvalent / Tournant | | 0 | 0 |
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Cuisinier/Préparateur culinaire | CAP, BEP BEP Cuisine | 39 | 15 | French Polynesia | Commis de Salle | | 0 | 0 |
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Direction de restaurant | Bac | 27 | 2 | France (PACAet Corse) | Directeur Adjoint Hôtel | | 0 | 0 |
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Accueil/Réception | BEPC | 19 | 1 | France (Aquitaine) | Standardiste | | 0 | 0 |
Secteur d'activité : Restauration
|
Fonction | Diplome | Âge | Années d'expérience | Pays (Ville) | Poste | Salaire Brut Annuel | Variable | Bonue |
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Chef/Chef de partie | CAP, BEP | 48 | 30 | France (Ile-de-France) | Chef Cuisinier | | 0 | 0 |
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Direction de restaurant | CAP, BEP | 45 | 26 | France (Champagne) | Assistant de Direction | | 0 | 0 |
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Direction de restaurant | Bac | 29 | 7 | France (Aquitaine) | Directeur | | 0 | 0 |
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Chef/Chef de partie | Bac +3 - Licence | 27 | 3 | France (Ile-de-France) | Chef de Cuisine | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac +1 / +2 - Deug | 25 | 5 | France (Aquitaine) | Cuisinier de Collectivité | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +1 / +2 - Deug | 23 | 6 | France (Ile-de-France) | Chef Gérant | | 0 | 0 |
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Service | Bac +1 / +2 - Deug | 22 | 1 | France (Nord-Pas-de-Calais) | Serveuse | | 0 | 0 |
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Direction de restaurant | Bac +1 / +2 - Deug | 21 | 2 | France (Lorraine) | Assistant de Direction | | 0 | 0 |
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Direction de restaurant | Bac +1 / +2 - Deug | 21 | 2 | France (Lorraine) | Assistant de Direction | | 0 | 0 |
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Direction de restaurant | Bac +1 / +2 - Deug | 32 | 12 | France (PACAet Corse) | Responsable Restauration | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac +3 - Licence | 23 | 4 | France (Midi-Pyrenées) | Employé Polyvalent | | 0 | 0 |
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Chef/Chef de partie | Bac +1 / +2 - Deug | 25 | 5 | France (Alsace) | Chef de Partie Cuisine | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac | 26 | 6 | France (Bretagne) | Manager | | 0 | 0 |
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Service | CAP, BEP | 38 | 21 | France (Languedoc-Roussillon) | Responsable de Salle | | 0 | 0 |
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Direction de restaurant | CAP, BEP | 40 | 20 | France (Ile-de-France) | Directeur | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +3 - Licence | 27 | 3 | France (Midi-Pyrenées) | Assistant Exploitation | | 0 | 0 |
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Service | CAP, BEP | 20 | 1 | France (Rhône-Alpes) | Agent de Restauration | | 0 | 0 |
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Direction de restaurant | Bac +1 / +2 - Deug | 47 | 30 | France (PACAet Corse) | Directeur de Restaurant | | 0 | 0 |
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Chef/Chef de partie | Bac | 26 | 8 | France (Ile-de-France) | Chef de Cuisine | | 0 | 0 |
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Direction de restaurant | Bac +1 / +2 - Deug | 38 | 19 | France (Bretagne) | Gérant | | 0 | 0 |
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Service | CAP, BEP | 22 | 3 | France (Languedoc-Roussillon) | Serveuse | | 0 | 0 |
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Service | Bac +1 / +2 - Deug | 20 | 1 | France (Ile-de-France) | Agent Polyvalent | | 0 | 0 |
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Accueil/Réception | Bac | 32 | 6 | France (Centre) | Employé Polyvalent de Restauration | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +4 - Master (Maîtrise) | 25 | 2 | Switzerland | Assistant Gérant | | 0 | 0 |
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Direction de restaurant | Bac +5 - Master 2 (DESS - DEA) | 32 | 6 | France (Ile-de-France) | Directeur Adjoint | | 0 | 0 |
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Service | Bac +1 / +2 - Deug | 24 | 1 | France (Haute-Normandie) | Employé Polyvalent | | 0 | 0 |
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Service | CAP, BEP | 26 | 6 | France (Languedoc-Roussillon) | Employé Polyvalent de Restauration | | 0 | 0 |
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Cuisinier/Préparateur culinaire | CAP, BEP | 31 | 3 | France (Ile-de-France) | Aide Cuisinier | | 0 | 0 |
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Cuisinier/Préparateur culinaire | CAP, BEP | 19 | 2 | France (Ile-de-France) | Commis de Cuisine | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac +1 / +2 - Deug | 19 | 1 | France (Picardie) | Saisonnier Flunch | | 0 | 0 |
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Service | CAP, BEP | 29 | 10 | France (Midi-Pyrenées) | Barman | | 0 | 0 |
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Chef/Chef de partie | Bac | 21 | 3 | France (Midi-Pyrenées) | Chef de Partie | | 0 | 0 |
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Accueil/Réception | Bac | 23 | 1 | Denmark | Supervisor | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +4 - Master (Maîtrise) Université Paris 13 | 41 | 5 | France (Ile-de-France) | Directeur Adjoint. | | 0 | 0 |
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Chef/Chef de partie | CAP, BEP BEP Cuisine | 28 | 10 | France (Ile-de-France) | Chef de Partie | | 0 | 0 |
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Accueil/Réception | Ingénieur IPSA Paris – Institut Polytechnique des Sciences Avancées | 28 | 1 | France (Ile-de-France) | Hôtesse de Caisse | | 0 | 0 |
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Service | Bac +3 - Licence | 24 | 2 | France (Ile-de-France) | Serveur | | 0 | 0 |
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Chef/Chef de partie | CAP, BEP BEP Cuisine | 31 | 13 | France (Ile-de-France) | Chef de Partie (Pâtisserie) | | 0 | 0 |
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Service | Bac +3 - Licence | 25 | 2 | United Kingdom (England: Devon) | Serveuse | | 0 | 0 |
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Chef/Chef de partie | Bac | 26 | 6 | France (Franche-Comté) | Second de Cuisine | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac | 20 | 1 | France (Ile-de-France) | Equipier | | 0 | 0 |
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Accueil/Réception | CAP, BEP BEP Cuisine | 24 | 4 | France (Ile-de-France) | Equipier Polyvalent | | 0 | 0 |
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Cuisinier/Préparateur culinaire | CAP, BEP BEP Cuisine | 49 | 32 | France (Languedoc-Roussillon) | Cuisinier | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac | 22 | 1 | Switzerland | Cuisinier | | 0 | 0 |
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Cuisinier/Préparateur culinaire | CAP, BEP CFPPH - Centre de Formation de Préparateurs en Pharmacie Hospitalière | 46 | 10 | France (Bourgogne) | Cuisinier | | 0 | 0 |
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Service | Bac +1 / +2 - Deug Lycée André Boulloche | 22 | 1 | France (Ile-de-France) | Vendeuse | | 0 | 0 |
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Accueil/Réception | Bac +3 - Licence Université Paris 1 Panthéon-Sorbonne | 22 | 1 | France (Ile-de-France) | Prise en Charge des Commandes | | 0 | 0 |
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Chef/Chef de partie | CAP, BEP BEP Cuisine | 56 | 30 | France (Ile-de-France) | Second de Cuisine | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +1 / +2 - Deug | 27 | 5 | France (Poitou-Charentes) | Chef d'Entrprise | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Autre... | 21 | 1 | France (Pays de La Loire) | Commis de Cuisine | | 0 | 0 |
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Accueil/Réception | Bac | 21 | 1 | France (Aquitaine) | Employé de Restauration | | 0 | 0 |
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Direction de restaurant | BTS/DUT BTS Actions Commerciales | 28 | 8 | France (Rhône-Alpes) | Assistant Manager | | 0 | 0 |
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Direction de restaurant | Bac +1 / +2 - Deug | 27 | 7 | France (Basse-Normandie) | Responsable de Restaurant | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Ingénieur | 25 | 1 | France (Lorraine) | Agent de Restauration | | 0 | 0 |
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Service | Aucune formation scolaire | 18 | 1 | France (Basse-Normandie) | Serveur | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac | 19 | 1 | France (Auvergne) | Equipier | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | BTS/DUT BTS MUC (Management des Unités Commerciales) | 26 | 6 | France (Aquitaine) | Manager | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +3 - Licence | 26 | 1 | France (Aquitaine) | Responsable de Service | | 0 | 0 |
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Service | Bac | 19 | 1 | France (Languedoc-Roussillon) | Serveuse | | 0 | 0 |
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Service | Bac +3 - Licence | 28 | 6 | France (Ile-de-France) | Chef de Salle | | 0 | 0 |
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Direction de restaurant | BTS/DUT BTS Electroctechnique | 38 | 14 | France (Ile-de-France) | Premier Maître d'Hôtel | | 0 | 0 |
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Accueil/Réception | Bac +3 - Licence | 21 | 1 | France (Midi-Pyrenées) | Employé Polyvalent | | 0 | 0 |
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Cuisinier/Préparateur culinaire | CAP, BEP BEP Cuisine | 38 | 19 | France (Rhône-Alpes) | Cuisinier | | 0 | 0 |
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Accueil/Réception | Bac +1 / +2 - Deug Université Toulouse III - Paul Sabatier | 22 | 1 | France (Midi-Pyrenées) | Hôtesse de Caisse | | 0 | 0 |
Secteur d'activité : Tourisme, voyages & transport de personnes
|
Fonction | Diplome | Âge | Années d'expérience | Pays (Ville) | Poste | Salaire Brut Annuel | Variable | Bonue |
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Service | Bac +5 - Master 2 (DESS - DEA) | 31 | 2 | Canada (Québec) | Agent au Service à la Clientèle | | 0 | 0 |
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Accueil/Réception | Bac +1 / +2 - Deug | 30 | 7 | France (Ile-de-France) | - | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +1 / +2 - Deug | 33 | 8 | France (Ile-de-France) | Agent de Voyages | | 0 | 0 |
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Cuisinier/Préparateur culinaire | Bac +3 - Licence | 24 | 2 | France (Picardie) | Cuisinier | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +5 - Master 2 (DESS - DEA) | 40 | 20 | France (Languedoc-Roussillon) | Directeur des Services Techniques | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +5 - Master 2 (DESS - DEA) Polytech'Nice (Ex - ESSI, ESINSA) – Université de Nice Sophia Antipolis | 30 | 6 | France (Rhône-Alpes) | Forfaitiste Vendeur | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +4 - Master (Maîtrise) IUP Management du Tourisme | 34 | 11 | France (Bretagne) | Agent de Développement Touristique | | 0 | 0 |
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Autres métiers, Encadrement et Généralistes | Bac +5 - Master 2 (DESS - DEA) | 24 | 1 | France (Ile-de-France) | Commerciale (Stagiaire : Salaire Mensuel) | | 0 | 0 |
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Accueil/Réception | Bac +1 / +2 - Deug | 28 | 4 | France (Rhône-Alpes) | Réceptionniste | | 0 | 0 |